How to Melt Chocolate: 3 Easy Methods for Melting Chocolate
Looking for the best way to melt chocolate? We’ve got you covered! From dipping to dunking, we’ll show you the three best ways to melt your chocolate or chocolate melting wafers.
Instructions
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How to Melt Chocolate in Microwave
The microwave is great for melting chocolate in small amounts, about 1 cup or less. Any larger amount may run the risk of burning your chocolate.
Be sure to read the instructions on the packaging for how to microwave your chocolate or candy wafers. You’ll most likely have to change the power setting to avoid overcooking. Make sure you’re using a microwave-safe bowl for better heat distribution.
Types of chocolate that can be melted using this method: melting wafers, Candy Melts candy, and chocolate chips in small amounts.
How to Melt Chocolate on Stove
One of the best ways to melt chocolate and candy wafers is in a double boiler. A double boiler uses hot steam, rather than a flame, to melt your chocolate.
To create a double boiler, place a small saucepan filled with about 1 inch of water on the stove. Place your chocolate in a heat-safe bowl that is larger than the mouth of the saucepan. The bowl should not touch the water in the pan.
Turn the heat up to medium-low. As the water boils, the steam will rise and melt your chocolate. This method is great for larger amounts of chocolate, about 1 cup or more, as it is very hard to burn or overcook.
Be extra cautious not to allow steam to come in contact with your chocolate. The water can cause your chocolate to seize, making it unusable. If you notice a lot of steam coming out from around your bowl, either lower the temperature or remove some of the water.
Types of chocolate that can be melted using this method: melting wafers, Candy Melts candy, and chocolate chips in large amounts.
How to Use the Candy Melts Melting Pot
If you need your chocolate to be at a liquid consistency for an extended period of time, the Candy Melts Melting Pot is your best option. The melting pot not only melts your chocolate, but also maintains a constant heat source so your chocolate remains liquid for as long as you need it.
The melting pot is great for dipping cake pops or hosting fondue nights. It melts up to 2½ cups of chocolate or wafers in about 10 minutes, so you’ll be ready to dip and dunk in no time.
Types of chocolate that can be melted using this method: melting wafers, Candy Melts candy, and chocolate chips.